Pyramid evaporation ribs
By VicentaLakin
It's a fragrance fragrance that comes directly to the table, and it's a promise that the look of the eye that you've been squeezing on the temperature really makes me feel like I've been very fond of the balcony lately every change season because I'm not wearing any clothes and I'm wearing the fragrance of October
Recipe Recommendations
- glutinous rice a bag
- ribs 500G
- lotus leaf a
- soy sauce three scoops
- soy sauce quarter-teaspoon
- oyster sauce two spoonfuls
- ginger 4g
- green onions a little
- dried chili 1g
- slightly spicy
- steamed
- an hour
- senior
Steps for Pyramid evaporation ribs
1
It's better to use thinner ribs2
The rice is soaked one night early and frozen for the night3
A half a spoon of rice, a quarter of a spoon, half a spoon of oil, and a little bit of oil4
It's for this half-wit before it's easy to open up5
It's full-blended, like a rib, and then it's a proper amount of raw, oil, wine, onions, ginger6
Because you like chili, you put some hot dry chili in the freezer for a few hours7
Take a leaf and put it in a steamer, because it's big, so it's enough to remember that there's wood and it's broken, and then there's a piece of rice on the palm leaf, and there's a piece of salted ribs in a piece of rice.8
Like this, you'll have to put a ginger in it9
The part of the loaf that comes out is covered in meat with toothpicks10
It's about an hour ago11
Go to a little bowl and pour it in to the right amount of life and then throw it in the middle and steam it halfway12
It's not so hard to do this when you're in the house. It's just to prepare in advance13
If you think it's harder to digest, then you can add some ordinary rice14
I love the smell of the ribs that come out of this15
Sooner or later, someone will put on a wedding dress for you and ask me to spend the rest of my life teaching my favorite marriage life, which is what two people do together. We'll clean up our rooms, we'll go to the movies, we'll go shopping