Homemade soup
By VicentaLakin
It's a Yenji-like homemade soup, and the old man suddenly wants to eat it, and it's in such a hurry。
Recipe Recommendations
- tofu appropriate amount
- mushroom appropriate amount
- pakchoi appropriate amount
- pork belly appropriate amount
- green pepper a
- garlic three-petaled
- onion an
- Red pepper noodles appropriate amount
- soybean paste appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Homemade soup
1
Tofu slices, garlic slices, chili slices, onions, mushrooms washed. The mushrooms are personal. Potatoes don't matter2
It's a small cabbage master in his home, so he boils first and cuts thin slices with flowers. There's some meat in the sauce soup。3
It's hot. It's hot. It's hot. Never mind what pot you use. This step is the most important thing to do。4
Then the tofu will be fried for two minutes with a stew。5
After the soup's hot, add five flowers, peppers, onions, garlic, mushrooms。6
We'll have a hot pepper paste with a root, and then we'll have a little cabbage for another 10 minutes。7
It's done, it's rushed, it's not beautiful, but it doesn't taste like it. The sauce is not salty. If it's light, you can add some more sauce to the stew。Homemade soup Make Tips
Cream peppers, chili noodles, onions and sauce are essential sauces. You can put whatever you like in the soup, but the sauce, you have to put it。