Soup-cooked tofu
By VicentaLakin
Recipe Recommendations
- cabbage 3 large films
- frozen tofu appropriate amount
- pork belly appropriate amount
- vermicelli 1 small
- parsley appropriate amount
- sesame oil a little
- salt
- pork bone soup 1 large bowl
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Soup-cooked tofu
1
Powder in advance2
The cabbage wash cleans the strips, the bouquets and the frozen tofu. Okay3
It's hot and hot in the pot4
Here's the cabbage5
Scrambling to softened cabbage bars6
Add a big date bowl of pigbones soup7
Burn it and put it down8
I've got a more impenetrable powder bar. I've got a shovel to turn it under the cabbage9
Frozen tofu10
I'll cook five meat chips in two or three minutes11
The five flowers are thin and the color is ripe12
If you mix the salt, taste it, it'll turn off the fire13
Another stone pot. Sit on the fire14
A little perfume15
Put the stew in the stone pot, turn off the fire, shatter the fragrance16
Let's eat at the table. The heat of the stone pot is good, though it's cold in the house, and it's hot until after a meal