Tea, mushrooms, meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- tea tree mushroom appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Tea, mushrooms, meat
1
Prepare five flowers, cut. Put cold water in the pot, put the meat down and boil it2
A large amount of water was put in the pot, the cut flowers were dropped and blown to the skin bubbles, and then turned over for a while。3
Slice after cooling4
Keep the proper amount of oil in the pot, and fry the fresh slices of meat to two tiny yellows. Tea mushrooms with warm water5
Tea mushrooms and scrambling with five flowers are put in the right amount of salt, boiled and pressed in the high pressure pan for about five minutes。6
If you press it, you can load it. Put it in a bowl and put it on the top of a tea mushroom