Silver-tree porridge
By VicentaLakin
As the autumn weather is dry, it is necessary to eat more of the food that drys the lungs, especially for the elderly and children. Porridge is a very good choice, and simple nutrition is easy to digest, so it's often flowered to do the same for them. It's the most common meal, but it's super good to dry the lungs, and I think you can try it if you want to focus on feeding。
Recipe Recommendations
- glutinous rice 100g
- Tremella 1 flower
- red dates 8
- Lily 15g
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Silver-tree porridge
1
The rice was washed and put in the casserole2
Dry lilies with cold water3
The silver hair is torn to pieces4
We'll keep cooking for 10 minutes until the rice soup is thick5
Add an appropriate amount of glucose and cover the lid with a casserole for a few minutes6
It's soft and sweet. It's fine7
Completed ChartSilver-tree porridge Make Tips
cooking porridge with a casserole saves time and feels better than making a high-pressure pan. and it's getting colder, and the casserole's warmer, and even after you've finished your meal, the remaining porridge at the bottom is still warm. if you like my share, and you love life and food, you can add to my "xingyunmami" mother's work, and we can talk and learn