Flounder toad noodles
By VicentaLakin
Flower clams are well-nourished, tasted, cheap seafood that families like, and the only bad thing is that sometimes there's sand that has to be polished. If you want to buy live clams, they'll spit, and your hands will close, and your tongue won't close, or you'll die。
Recipe Recommendations
- surface 300g
- flower buds 300g
- Chinese cabbage 4 tablets
- meat 150g
- garlic sprouts a
- ginger 3 tablets
- starch a spoonful
- soy sauce two spoons
- salt three scoops
- chicken essence a spoonful
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Flounder toad noodles
1
The material's clean, the clams are clean and alive2
Sliced cabbage, sliced meat, sliced garlic tail3
Meat with salt, chicken, raw, starch4
Garlic. Ginger5
Let's get some meat on the table6
We'll have a big cabbage7
Water8
♪ Under the water ♪9
Next10
With meat11
I'll add some pastry12
It's done. It's not good for a while。Flounder toad noodles Make Tips
If you don't like husked clams, you can boil them first, leave the soup, go to the shell, and use the soup below, too. The soup must stay。