Pinebone soup
By VicentaLakin
Sydney's soup is the best dry soup, and today it's made with weeds, pork skeletals, and it smells delicious。
Recipe Recommendations
- pig fan bone 200g
- the Cordyceps militaris 15g
- Sydney one
- qingshui appropriate amount
- ginger 2 tablets
- salt appropriate amount
Steps for Pinebone soup
1
Prepare the food2
The weeds wash the impurities with water, and a little 10 minutes with water。3
Piggy bones, ginger chips, cold water, boiled blood。4
Get the pig bones and wash the impurities5
Put the casserole in the pig's bones6
Worm and herbs pour into the pot with soaked water7
Add a proper amount of water8
Put it on the stove9
Cook the fire10
40 minutes to cover the fire11
It's time to put ready pears in the pot and open them again。12
20 minutes of soup and a little salt。Pinebone soup Make Tips
Sydney washes it with salt, drops it and makes soup。