Autumn Chestnut

By VicentaLakin

Autumn Chestnut
NOW IS THE TIME TO EAT CHESTNUTS. SUGAR MAKES CHESTNUTS, COOKS WITH CHESTNUTS, COOK SOUP, MAKE SUGAR WATER AND SO ON, AND SO ON. CHESTNUTS HAVE HEALTHY STOMACH SPLEEN, RENAL STRENGTH, NUCLIDE IN CHESTNUTS AND VITAMIN B2, WHICH ARE GOOD NUTRITIONAL PRODUCTS FOR ANTI-AGE AND PROLIFERATING LIFE. BUT IT HURTS THE SPLEEN. THE AMOUNT OF CHESTNUTS USED HERE ISN'T MUCH. THE SOUP IS FOR FOUR PEOPLE. THERE ARE ALSO SNOWS WITH PNEUMATIC PULMONARY EFFICACY AND RED DATES FOR THE BLOOD AND THE GODS. THIS SOUP IS SO DRY AND SWEET, IT'S PERFECT FOR A DRY FALL。

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Steps for Autumn Chestnut

  • 1
    Prepare the food. Shell's a few hours early
  • 2
    Red dates flattened with knives
  • 3
    The chicken and the thin meat are boiled in the water
  • 4
    Put meat and red dates and ginger chips in a soup with water. Lee
  • 5
    Chestnuts go to nuclear
  • 6
    Cut into big snow ears and join the soup
  • 7
    Put them in chestnuts, cover them, burn them and turn them in for 1.5 hours
  • 8
    I'll put salt on it

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