Pepsi-tip mushroom chop soup

By VicentaLakin

Pepsi-tip mushroom chop soup

Recipe Recommendations

  • pork bone appropriate amount
  • Pleurotus 300g
  • pea tip 200g
  • salt appropriate amount
  • green onions 1
  • cooking wine 10ml

Steps for Pepsi-tip mushroom chop soup

  • 1
    A pig's bones are broken, cold water boils, wine is added, onions are burned, and then the fire goes off and goes to the kettle
  • 2
    Turn the fire and burn the soup and wash the mushrooms for about five minutes
  • 3
    Turn off the fire, get the fresh peas down there and get the right amount of salt
  • 4
    The finished product

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