It tastes like pot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green garlic appropriate amount
- Pi County bean paste a tablespoon
- douchi Half a spoon
- onion appropriate amount
- Jiang a
- garlic 3 capsules
- small red pepper of 2
- soy sauce Half a spoon
- salt 1 gram
- sugar 1 and a half scoops
- chicken powder a spoonful
- cooking wine appropriate amount
- sesame oil few drops
- salty and fresh
- burn
- ten minutes
- simple
Steps for It tastes like pot
1
There's only one rectangle left in the house2
Water in the pot, and some onions of ginger and grub. Wine3
If you cook meat, you'll get a chopstick4
Then cut up some ingredients, and use the garlic to slice it in two5
The cool bouquets cut into thick pieces of coins6
A little bottom oil in the pot, and a little bit more oil7
I'm going to get the meatloaf in the form of a natural curly, then I'm going to take the meatloaf to the side of the pot, and I'm going to put it in a spoonful of soy sauce and a dozen soybeans8
And then when you add a proper amount of wine to the stench of the sauce, you turn the meat and sauce together9
And then you put it in the fragrance, and you put it in half a spoon of raw smoke, one gram of salt, one and a half spoons of sugar, a spoon of chicken powder, and then you put it in the garlic slices of red pepper and you pour it out a few drops of perfume. Pot10
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