Tomato egg noodles

The first thing to do when you wake up is "I'm hungry"! But I'm always hungry! I've never had an appetite! You can try it when you're okay! 'Cause I don't like fried eggs, so I dropped them in the pot... and I could pack them or fried eggs and make them a better color

Recipe Recommendations

tomatoes one
eggs of 2
noodles a small handful
shallots a
cabbage leaves appropriate amount
garlic sprouts a
salt a teaspoon

sweet and sour
cook
ten minutes
simple

Steps for Tomato egg noodles

Crucify the tomatoes and boil them in the open pan

Go to Chettin

Scratch

The green vegetables cut small slices. Most of the greens are used in Shanghai

Two eggs

Oil in the pot

When it's hot, put it in the fragrance

It's going down to the tomatoes

Add Salt Fitness

Chicken Quality

Nande approximation (none can be omitted)

Half a bowl of water

Keep making tomato sauce

Add boiled boiled water

Noodle appropriate (human)

Boil it and add cabbage

It's boiling into egg fluid again

Let's drop a little perfume and make a pot

Let's go