Today is really sad. Not to mention that the pictures of making lotus seed paste were covered, and that the diary article could not be posted, just to say that the article that I just finished crashed before I even clicked to publish it. My blood, my blood, is today Black Friday? Isn't today a good day to cook? Isn't today a good day for dinner?
Gray~~Gray~~Gray~~
Hurry up and find the Little Tigers '"Stars Are Still Bright",
The stars are still shining
The sincerity remains unchanged
Only with tears and sweat can we wash away the joys and sorrows of separation
。。。。。。。。。。。
Take a long breath and feel much better
Serve the food, come, come, come...
Lianrong rice dumplings
Recipe Recommendations
- glutinous rice appropriate amount
- lotus seed paste appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- a day
- ordinary
Steps for Lianrong rice dumplings
1
Soak glutinous rice in water overnight
2
Soak the rice dumplings in water overnight
3
Roll the roots of the zongzi leaves into a funnel shape, add 1/3 of rice, 1/3 of lotus paste, and then cover 1/3 with rice. The next step is to wrap. I found a connection, which is much better than my dripping method.<ahref="http://www.meishichina.com/Eat/Nosh/200605/6493_6.html"target="_blank">http://www.meishichina.com/Eat/Nosh/200605/6493_6.html. This job is a skilled job. It took me 20 minutes to make the first one (a long time), and the second one is much better, and the latter one is more skilled
4
Put in a pressure cooker and press for 20 minutes, or determine the amount according to the general quantity.