Frozen meat buns

By VicentaLakin

Frozen meat buns
1. The first night, the last night, fermented flour and flour, and the next day, the buns came up just like 2. Frozen mushroom hairs and meat, and the refuelled salt chicken sauce oil was warm and watered (in order to make the steamed meat more delicious, not as a hard piece) so that it could be tumbled and tanned with a package of 3

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Steps for Frozen meat buns

  • 1
    The pasta, the fermented flour and the flour, the night before, and the day after
  • 2
    (b) Frozen mushroom hairs and meat are torn together, with saffron sauce suitable for hot water (in order to make the steamed meat more delicious, not to make a hard piece) so that the material can be made
  • 3
    Packet. Packed buns in the sun
  • 4
    When you're in the pot, the water's running

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