Black and white rice

Autumn winds, fragrance, a bowl of fragrance, full of memories. Steam is the most traditional and the most delicious. It's so soft and fragrance. It tastes like childhood. It's all boiled with electric cookers. There's less steam. The rice is draught with a wide variety of sausages, black rice, rice, and haze, which are more nutritious than ordinary rice, nourishing the stomach, refilling the blood, imitating the fragrances, suitable for autumn drying, pneumatic lungs, etc。

Recipe Recommendations

rice 100 grams
black rice 100 grams
sausage 150 grams
olive oil 3ml
salt 1 gram
chives 20 grams

onion
steamed
three-quarters of an hour
senior

Steps for Black and white rice

Preparation of food: rice, black rice, sausage, onions, etc.

Black rice and rice, 20 minutes clean immersion

Weenie slices

The immersed rice is extracted, the water is dried, oiled and salted

(a) Putting a good weed on the rice and adding an appropriate amount of water

(b) pour a proper amount of water into the steam pan, boil it, put it in the pan, and steam it for 35 minutes

Steam, put onions, five minutes, just open the cover。