Pork soup

By VicentaLakin

Pork soup
LG HAS RECENTLY BEEN VERY INTERESTED IN ALL KINDS OF RAW SOUP, BRINGING FOOD TO THE HOUSE FOR THREE DAYS, NOT BUYING A SMALL MOUNTAIN TODAY, AND CATS LIKE TO EAT THIS POWDERED PLATINUM, MAKING SOUP WITH IT IS SWEETER WITH SOUP. IN ADDITION TO BEING A HIGH-NUTRITION, LOW-HEAT DIET, WITH ONLY 56 KILOCALORIES PER 100 GRAMS OF CALORIE, AND REDUCING THE AMOUNT OF FAT UNDER THE SKIN AND PREVENTING OBESITY FROM EATING THE MOUNTAIN, THE HIGH CHOLESTEROL EATS A LOT OF PEOPLE WHO ARE HEALTHY FOR THE CARDIOVASCULARS AND CAN EFFECTIVELY PREVENT BLOOD RESIN FROM SETTLING IN THE VASCULAR WALLS, PREVENT CARDIOVASCULAR DISEASES AND REGULATE THE ABSORPTION OF BLOOD SUGAR AND SPLEEN STOMACH DIGESTION

Recipe Recommendations

Steps for Pork soup

  • 1
    When the pig's bones are washed, cold water goes into the pot, and the blood goes out
  • 2
    Scrambled pig bones washed again. Carrot slices, ginger slices, dry squid hair cut early. Big ones
  • 3
    Weiyama shaved the skin and cut the pieces
  • 4
    Put all the food in the soup pots except for Weishan
  • 5
    Add a full amount of water
  • 6
    Cover the lids, and when the fire opens, turn the pot for an hour
  • 7
    Whisper in the pot. Keep making it for about an hour
  • 8
    Before you eat, you can put a proper amount of salt in your home

    • Pork soup Make Tips

    1. Because of the presence of plant alkalis in the mucous fluids in Weiyama, gloves should be worn when skins are cut to prevent the slime from being exposed to the hand, otherwise the hand will feel uncomfortable. Itch 2. The skin is easily oxidized and affects the beauty of the food. If the skin is removed and the mountain is immersed in salt water, the oxidation can be avoided, and the 3 squids can be kept dry and adapted to their home tastes

    Recipe Categories

    Recipe recommendation