Pumpkin face salad

By VicentaLakin

Pumpkin face salad
There's a big pumpkin in the house who's too young to make a pie. Note: “Pi” Guide melon pie, specialty dessert for Halloween。

Recipe Recommendations

  • pumpkin appropriate amount
  • red kidney beans appropriate amount
  • pea appropriate amount
  • cooked corn kernels appropriate amount
  • eggs one
  • homemade yogurt appropriate amount
  • yellow mustard appropriate amount
  • tomato sauce appropriate amount
  • salt appropriate amount

Steps for Pumpkin face salad

  • 1
    Red bean bean bubbles a few hours early, presses 10 minutes with a high pressure pan, or boils for almost half an hour
  • 2
    Corn grains are frozen in refrigerators, early room temperature is unfrozen; peas are cooked
  • 3
    Pumpkin with skin slices. I use giant pumpkins
  • 4
    7 or 8 minutes in the microwave
  • 5
    Eggs are boiled. Separate yolk and egg clean
  • 6
    Four blends
  • 7
    Add yolk to the salad sauce
  • 8
    Disk for primary raw materials
  • 9
    It's an egg twitch
  • 10
    Put on the salad sauce
  • 11
    It still tastes good
  • 12
    It's a bit of a holiday

    • Recipe Categories

    Recipe recommendation