Eggs and vegetables
By VicentaLakin
It's easy to do
Recipe Recommendations
- amaranth a
- preserved eggs of 2
- pork belly 100g
- minced garlic appropriate amount
- red pepper a
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Eggs and vegetables
1
Prepare the food, cut the pelvis thick, and the eggs split in four2
Cleaning up the veggies3
We'll put it in the pot, we'll put it out and then we'll have the garlic. Hong4
The eggs are fried5
Let's start with the saline pole and turn it on6
Scrambled leaves softened into the casserole, put them in the chili, make them open7
Eat