Tomato Beef Casserole

Recipe Recommendations

• beef appropriate amount
• tomato appropriate amount
• onion appropriate amount
• garlic appropriate amount
• ginger powder appropriate amount
• olive oil appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• sour and salty
• stewed
• three-quarters of an hour
• ordinary

Steps for Tomato Beef Casserole

1

Cut the green onions and chop the garlic, wash the tomatoes and set aside, slice the beef. If you like the beef, you can cut it thicker, and if you don't like it, you can cut it as thin as a hot pot, just as delicious.

2

Pour the beef into the pan with cold water and remove the foam

3

After the water boils, add spring onion, ginger powder, pepper powder, cooking wine, soy sauce, olive oil, and continue to simmer. Until more than one-third of the water remains.

4

Add the tomatoes and continue to stew with salt. In fact, the whole process is just cooking, which takes time. Because the beef is not easy to rot, it takes me about 45 minutes to cook this dish each time.

5

Waiting for tomatoes... The tomatoes are stewed until soft, and the soup will be ready when the pot is halfway left ~! Check out delicious healthy nutrition!

Tomato Beef Casserole Make Tips

Recipe Categories

• hot dishes