Powder pork bar

By VicentaLakin

Powder pork bar
It's getting colder, cabbage is on the market, there's a hot pork stew on the table, and it's so good to eat

Recipe Recommendations

  • cabbage half a
  • pork appropriate amount
  • vermicelli appropriate amount
  • tofu appropriate amount
  • octagonal appropriate amount
  • prickly ash peel appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • rapeseed oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for Powder pork bar

  • 1
    Let's clean up the leaves
  • 2
    Powders are soft and soft
  • 3
    Pork slices are made of salt, wine, pepper paste, starch and raw extraction。
  • 4
    A tofu cut-off。
  • 5
    Open up the washed cabbage with your hands, fill a bowl with cabbage leaves。
  • 6
    Slice a couple of gingers, prepare a few peppers, one for eight cents, and put oil in the pot。
  • 7
    After the oil is hot, the ginger chips, the peppers, the eight horns, the pickled meat, a little boiling water, then the cabbage, and the cabbage。
  • 8
    Then we go down to the cabbage leaf, and we put salt, raw, smoked, old, chicken, pepper powder, porcelain, and we add a proper amount of open water。
  • 9
    When the cabbage is soft, the top of the dish will be covered with pink bars and tofu, which will be covered with a pot and a little flamingo for about 10 minutes。
  • 10
    In about 10 minutes, open the lid, drop a few drops of perfume, just make the pot。
  • 11
    A plate of cabbage stew and a hot pie. Beautiful! My son calls for food

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