Coarse corn paste
By VicentaLakin
Recipe Recommendations
- cornmeal half a catty
- rape a
- coriander a
- garlic sprouts a
- Oil peanuts appropriate amount
- cooked sesame appropriate amount
- crony appropriate amount
- oil tofu appropriate amount
- fried chilli 2 spoons
- balsamic vinegar 1 spoon
- sesame oil appropriate amount
- pepper oil few drops
- salt 5 grams
- chicken essence 5 grams
- pepper 2 grams
- soy sauce 1 spoon
- MSG 5 grams
- slightly spicy
- cook
- half an hour
- simple
Steps for Coarse corn paste
1
Scratch2
20 minutes in the pot3
Get the fried peanuts, the oil, the tofu, the dress, the fragrance, the garlic seed4
Salt, chicken, flavor, pepper powder, 13 fragrances Okay5
Burn water in the pot, put everything in the salt plate, make soup a little longer6
Let's start with the oil, the tofu, the dress7
Let's cook some steamed corn paste8
There's fried chili in the bowl, garlic seed, vinegar, perfume, pepper oil, smoke9
Pour the cooked corn paste with soup in the bowl, fragrance, peanut rice10
More sesame11
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