Chestnut mushroom wings
By VicentaLakin
The fall is now the time to eat chestnuts, with chicken wings and mushrooms combined with sandpots to slow them down, and the meat absorbs mushroom juice and the smell of chestnuts, and bites them down full of fragrance。
Recipe Recommendations
Steps for Chestnut mushroom wings
1
Prepare the food2
The mushrooms are washed of impurities and immersed in water for half an hour。3
Chestnuts are immersed with open water4
Chestnuts skin off5
The mushrooms are so dry6
Clean your wings7
Prepare ginger chips, onions, leaves8
The casserole heats up a spoonful of oil and puts it in ginger chips, onions, and smells。9
Put in the mushrooms and fry the scent10
Put it in the wing11
Frozen to color, half a spoon12
transferred a spoon of raw, salt and sugar13
Water with fungus and proper fresh water to boil14
Put them in chestnuts and boil the fire15
- 15 minutes16
When the soup drops, the fire closes17
You'll enjoy it with onion flowersChestnut mushroom wings Make Tips
Chestnuts can be easily stripped off for 10 minutes with open water。