This is a delicious vegetarian dish among Jiangsu cuisine.
It is rich in nutrients and has the effect of detoxifying and reducing fat.
The taste is delicious and light.
Luohan Rotten Skin Rolls
Recipe Recommendations
- tofu skin 2 bunk
- winter bamboo shoots 100 grams
- carrots half a
- fungus appropriate amount
- cucumber half a
- salt 2 grams
- pepper 2 grams
- sesame oil appropriate amount
- oyster sauce 30 grams
- egg liquid appropriate amount
- water starch appropriate amount
- chicken soup appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Luohan Rotten Skin Rolls
1
Prepare all the ingredients.
2
Boil winter bamboo shoots in boiling water for 2 minutes to cool and set aside.
3
Shred cucumber with a little salt and marinated for a while.
4
Cut the tofu skin into small square pieces, and shred the carrots, fungus, and winter bamboo shoots.
5
Pour oil in a wok and heat it up, add winter bamboo shoots, carrots, and fungus, stir fry well.
6
Add salt and pepper and stir fry.
7
Pour in sesame oil and stir fry well.
8
Squeeze the shredded cucumber until dry, add it to stir-fry evenly and turn off the heat.
9
Take a tofu skin and add the fried stuffing.
10
Gently roll it up and apply egg liquid to the joint and stick it firmly.
11
Become a rotten skin roll and make it all in turn.
12
In a non-stick pan until the oil is reached, add the rotten skin rolls and fry until.
13
Fry until slightly yellow on both sides and drain the oil.
14
Leave the base oil in the pan and add the oyster sauce, and bring the chicken soup to a boil.
15
Thickly thicken with water starch.
16
Pour it on the rotten skin roll and serve.Luohan Rotten Skin Rolls Make Tips
The salt in the filling can be moderate, but don't be too salty because you need to pour juice. The rotten skin rolls can be fixed firmly with egg liquid to avoid cracking when frying.