Cinnamon rice
By VicentaLakin
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Recipe Recommendations
- lotus root of 2
- brown sugar appropriate amount
- glutinous rice appropriate amount
- Osmanthus appropriate amount
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Cinnamon rice
1
The rice's a half an hour early2
Clean up your skin3
Cut the head open, don't cut too big, or rice will come out when it's cooked4
Put the bubbling rice in the hole, fill it with chopsticks, so the rice will be full when cut open5
Put the other half of it in full and put the other one in the same way6
Put the cinnamon in the bag7
Put it in the high-pressure pan, red sugar, bag and boil8
It'll be cooked in about 20 minutes, and it'll be cut open on the plate and put into soup, with the scent of rice and the fresh smell of cinnamon, sweetness and taste