Red bean and black rice porridge
I love my mother's red bean and black rice porridge the most. It exudes a faint rice aroma and makes people's appetites!~~
Recipe Recommendations
- black rice 20 grams
- glutinous rice 60 grams
- red bean appropriate amount
Steps for Red bean and black rice porridge
1
Soak the red beans in water the night before cooking the porridge (to make them softer when cooked the next day)2
On the second day, add 60 grams of japonica rice, 20 grams of black rice, overnight red beans and appropriate amount of water to the pressure cooker and cook over medium heat for 3 to 5 minutes. (If you prefer thicker porridge, it is recommended to leave it for about 15 minutes after cooking it, and the porridge will become very sticky.) La la ~~~ I like it!
3
Done!Red bean and black rice porridge Make Tips
The amount of ingredients used is for 3 servings. If there are more or fewer people, please increase or decrease the amount according to your needs.