Colorful vegetable roll
By MollieHeaney
Colorful vegetable rolls are a brightly colored and beautiful cold dish in Jiangsu cuisine. Due to the diversity of raw materials, they can be made all year round. This dish is spicy and palatable, moderately sweet and sour, and colorful.
Recipe Recommendations
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Colorful vegetable roll
1
Wrap the cabbage into a complete piece.
2
Cut the carrot into thin strips.
3
Shred mushrooms and set aside.
4
Put water in the pan, add 1 gram of salt and a few drops of oil to boil.
5
Blanch the cabbage and carrots in water.
6
After blanching the water, directly remove it into a cold water basin and shower to control the moisture.
7
Blanch the shredded mushrooms in water in turn.
8
Add the blanched cabbage and shredded carrot into the salt, sugar, white vinegar, MSG and pepper oil, stir well and marinate for 30 minutes.
9
Lay the cabbage flat on the chopping board and line the carrots in one section.
10
Roll into a roll.
11
Then roll the mushrooms into mushroom rolls.
12
Cut it into horseshoe shapes and serve on a plate.Colorful vegetable roll Make Tips
When making colorful rice rolls, you must roll them right away, and the storage time should not be too long.