♪ Soy milk star ♪

By VicentaLakin

♪ Soy milk star ♪
Today we bring bread to our bread-control friends, which is now more popular, as a way of “eug”. The bread tastes so good! It's just a short time ago, it's all over the Internet, and it's probably, probably, probably, it's the color. The blue is amazing compared to the white of the traditional bread。

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Steps for ♪ Soy milk star ♪

  • 1
    Here's the material for making soy sauce. Rice suggests a dry pot to fry. It's a little yellow. It tastes better
  • 2
    Put the material in the soy milk machine
  • 3
    You can make more and drink bread. What a wonderful thing
  • 4
    Our blue liquids were soaked from butterflies, pouring hot soybean into the flowers for about half an hour
  • 5
    This one just needs to be adapted to personal tastes like walnuts and stuff
  • 6
    Pour salt, fine sugar soybeans into the mixer drums with high powder, whole wheat powder and yeast to the membrane
  • 7
    The softening of butter continues to stir up the pasta to absorb butter
  • 8
    And then you pour it into a dry fruit mix and you'll be able to get to the stage
  • 9
    After one fermentation, the noodles are split into two
  • 10
    Pull the six corners into the center and slow down in the process. If we don't do the exhaust, we can put it in the fermentation basket for two rounds
  • 11
    When the second round is complete, it's cut off on the surface and cut out its own favorite line
  • 12
    The oven is pre-heated at 205 degrees in advance and the tablets in the middle of the fire are set up for 30 minutes. The hot water was placed in the oven for steam in the first 10 minutes and the hot water was withdrawn after 10 minutes. (Please make appropriate adjustments to your own oven characteristics)
  • 13
    Just put the cooling on the stove
  • 14
    Then a bread of high nutritional taste will be ready。

    • ♪ Soy milk star ♪ Make Tips

    You have to watch it before you make it. The soy milk is made with a different degree of viscosity and is adjusted slightly below. In case the noodles are too dry

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