Pie greasy

By VicentaLakin

Pie greasy
Today's pie brand is a success, with a thin blow-out that can break and be soft; it doesn't have meat, but it smells good. My husband didn't like to eat the pie, but he ate four of them this morning

Recipe Recommendations

  • flour 2 cups
  • boiling water appropriate amount
  • cold water appropriate amount
  • rape 1 big
  • fungus appropriate amount
  • eggs of 2
  • shrimp skin 1 small
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • cooked soybean oil 3 tablespoons
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pie greasy

  • 1
    Moose first
  • 2
    Flour pours into boiling water and mixs it into stale form
  • 3
    When you're cold, you add cold water and soft noodles, and you put a lid on it
  • 4
    It's time to prepare the oil. It's grown a little big. Take the leaves out, wash them
  • 5
    Put it in the boiler
  • 6
    It's been cold water
  • 7
    Cut it, put it in the meat grinder
  • 8
    It'll be in 10 seconds
  • 9
    Scattered dry water in the basin
  • 10
    A couple of minutes with a good hair
  • 11
    It's been cold water冲洗，再切碎
  • 12
    Two eggs
  • 13
    It's cut and cut
  • 14
    Burgundy eggs are added to the oily pans with onions of ginger, oak, raw, salt, soybeans
  • 15
    Smash it
  • 16
    The kid didn't eat shrimp skin, first he was branded two without shrimp skins, then I caught a little saltless shrimp skin. Paper Lee
  • 17
    It's so soft. It's a little sticky. Oil
  • 18
    The noodles split into little agents
  • 19
    Take a dose, flatten it, don't use the scepter, soft face, just press it with your hand
  • 20
    Put it in a proper amount. I've got plenty of it
  • 21
    Wrap it up. It doesn't matter if you slip a little bit
  • 22
    Boiled pan oil. Packed pie
  • 23
    Put your hand on the side. Keep your hands off the bottom of the pot and keep them from burning
  • 24
    Pressed pies, branded in flames because they're ripe, their faces are burned, they're easily ripe
  • 25
    I'll bet you've got gold and yellow on both sides
  • 26
    Look at that. It's so thin. It's good. Eat

    • Pie greasy Make Tips

    All the preparatory work can be done the first night, except for the pretense, which can be mixed the next morning。

    Recipe Categories

    Recipe recommendation