Warm stomach soup
By VicentaLakin
Recipe Recommendations
- pork spine 1000g
- mushrooms Several flowers
- day lily a
- Angelica a short
- ginger a
- wolfberry a small handful
- glutinous rice a
- Yuba a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Warm stomach soup
1
The food is ready, the mushrooms, the yellow flowers, the rice, and all the mackerel must be bubbling。2
All of the scavenging bamboo is in the pot, and when the fire breaks, it turns into a fire for an hour and a half to two hours, with an appropriate amount of salt in the middle. The amount of water is half a pot of soup, and it's best to keep it in the middle。3
Put the salted chicken on, put down the scabs and turn off the fire. I don't like it。