It's hot
By VicentaLakin
Recipe Recommendations
Steps for It's hot
1
Open a small mouth with a knife and burn it with water2
When the water's boiled, take the chestnut out of the shell3
Wash the rice into the electric cooker, put it in the chestnut, add a little salt, cook it4
I'll bring out the crumbs5
Cut the pork cuttin6
Put the fat in the pot, put the fat out of the oil, put the fat out of the sauce, and continue to flip for a few seconds, and then put a little salt in7
Pumping the crumbs into the pot8
Let's do it