Porridge

By VicentaLakin

Porridge
The porridge is the traditional food of Nanjing, which is gold macabre, and is also known as the porridge of the people, and the porridge of the soybean porridge. For some time, it was said that Song had given up her tea, so the chef in the house had made a pot of porridge with food such as rice and soybean sour, which became a porridge she loved. And later, it spread to the folk called "Porridge."

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Steps for Porridge

  • 1
    Completed Chart
  • 2
    Porridge material: Organic rice 30 g of choreum 60 g of soybeans 60 g of meds with 50 g of ice sugar: a proper amount of breakfast roses dry fruit
  • 3
    Dried soybeans immersed for more than 2 hours into the soybean sour machine
  • 4
    A 1000 ML PURE SOYBEAN MACHINE HAS BEEN ACTIVATED UNTIL THE PROGRAM IS OVER
  • 5
    The soy-mulcan unit is active until the program is over
  • 6
    Add meds and ice cream
  • 7
    AND ADD 900 ML SOY MILK
  • 8
    The soybean is fine with rice paste

    • Porridge Make Tips

    When you're done, you'll be able to enjoy it directly. The ratio of tinkled rice to rice is two to one

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