Chongqing's face
By VicentaLakin
Recipe Recommendations
- noodles 200 grams
- small rapeseed few
- shallot two
- coriander few
- sour beans appropriate amount
- shredded pickled mustard appropriate amount
- Pleurotus appropriate amount
- sesame paste appropriate amount
- peanuts appropriate amount
- pepper powder a spoonful
- Magic Chef Soup Noodle 1 teaspoon
- garlic a
- Jiang a
- Weijixian soy sauce 2 tablespoons
- chili oil 2 tablespoons
- mature vinegar 2 tablespoons
- chicken powder a spoonful
- pepper a little
- salt a little
Steps for Chongqing's face
1
Get some mains: chili oil, noodles, soybeans, cabbage, cabbage, garlic, sesame sauce.2
Dry pepper3
Flavour: Eight horns, cinnamon, fragrance, vanilla, vanilla, grassfruit, fragrance, fragrance, fragrance, white-collar, herbs, meat-camel, salin, appropriate measure4
Put a little bottom oil in the pot and put it in the dry pepper fire5
You don't have to put on the fragrance6
It's made of spices7
A little salt, sugar, white wine in the pepper powder。8
You put some onions in the pot and you get it out of the gold and then you go up to the smoke9
Three times into the paprika10
It's the best place to put the pepper oil in one night11
Juice: 2 spoons of pepper oil, 2 spoons of sesame sauce, 2 spoons of hot sauce, 2 spoons of vinegar, 2 spoons of ginger garlic, 1 spoon of cuisine soup, 1 spoon of chicken powder, pepper powder, perfume, a little bit of salt, 1 spoon of paprika paste (Precious pepper, peppers of dry pepper mixed with hot sauce)12
Then boil the water in the pot and boil the noodles into the bowl and make the vegetables13
The water in the pot is open and the noodles are cooked and put in the bowl of cuisine14
When the noodles are in the bowl, the sauerkraut is added to the soup15
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