Chongqing's face

By VicentaLakin

Chongqing's face

Recipe Recommendations

  • noodles 200 grams
  • small rapeseed few
  • shallot two
  • coriander few
  • sour beans appropriate amount
  • shredded pickled mustard appropriate amount
  • Pleurotus appropriate amount
  • sesame paste appropriate amount
  • peanuts appropriate amount
  • pepper powder a spoonful
  • Magic Chef Soup Noodle 1 teaspoon
  • garlic a
  • Jiang a
  • Weijixian soy sauce 2 tablespoons
  • chili oil 2 tablespoons
  • mature vinegar 2 tablespoons
  • chicken powder a spoonful
  • pepper a little
  • salt a little

Steps for Chongqing's face

  • 1
    Get some mains: chili oil, noodles, soybeans, cabbage, cabbage, garlic, sesame sauce.
  • 2
    Dry pepper
  • 3
    Flavour: Eight horns, cinnamon, fragrance, vanilla, vanilla, grassfruit, fragrance, fragrance, fragrance, white-collar, herbs, meat-camel, salin, appropriate measure
  • 4
    Put a little bottom oil in the pot and put it in the dry pepper fire
  • 5
    You don't have to put on the fragrance
  • 6
    It's made of spices
  • 7
    A little salt, sugar, white wine in the pepper powder。
  • 8
    You put some onions in the pot and you get it out of the gold and then you go up to the smoke
  • 9
    Three times into the paprika
  • 10
    It's the best place to put the pepper oil in one night
  • 11
    Juice: 2 spoons of pepper oil, 2 spoons of sesame sauce, 2 spoons of hot sauce, 2 spoons of vinegar, 2 spoons of ginger garlic, 1 spoon of cuisine soup, 1 spoon of chicken powder, pepper powder, perfume, a little bit of salt, 1 spoon of paprika paste (Precious pepper, peppers of dry pepper mixed with hot sauce)
  • 12
    Then boil the water in the pot and boil the noodles into the bowl and make the vegetables
  • 13
    The water in the pot is open and the noodles are cooked and put in the bowl of cuisine
  • 14
    When the noodles are in the bowl, the sauerkraut is added to the soup
  • 15
    Completed Chart