Ginger ace

By VicentaLakin

Ginger ace
It's sour. It's a good time

Recipe Recommendations

  • lotus root a
  • red pepper half a
  • ginger appropriate amount
  • rice vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • spiced powder appropriate amount

Steps for Ginger ace

  • 1
    Lotus wash off the skin。
  • 2
    Cutting the lichen into thin pieces。
  • 3
    The boiler fills the pot with water, and when it boils, the swirls are overwatered。
  • 4
    And the fine slices shall be put in a vessel filled with cold water, and it shall be colder。
  • 5
    Cut the peppers, and the ginger blades cut the silk and then shredded the plates。
  • 6
    Slurp salt, sugar, rice vinegar, perfume, fragrance into the sauce plate, and mix it evenly。
  • 7
    Put the chip in a neat rearranged redisc。
  • 8
    Screeching the ginger and the peppers on the slices, evenly pouring the juice, so you can eat it

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