How to make Fish steam - VicentaLakin's Recipe

Recipe Recommendations

1

Materials。

2

I like front leg meat with three-fifths fat and seven-skinned meat。

3

Wash the onions and cut them into onions and put them in the meat, with two spoons of starch, a spoon of raw smoke, an egg, a spoon of salt。

4

Smuggle evenly in one direction。

5

All the dumplings are ready, a piece of dumpling is put in the middle, and a little water is painted on the edge。

6

Put the dumplings in half a circle, don't squeeze them。

7

Start the center left。

8

The right hand holds the dumpling, and the left hand presses the dumpling in the middle in the form of a small wave from the left to the right。

9

Just put the tail out of a tip。

10

All done。

11

Put it on top of the steam cage。

12

It'll be 10 minutes in the boiler。

13

The dumplings can also eat the stylish。

14

A few minutes to dump the dumplings from some steam shop outside

15

Bite it up, it's soft。