Pepper pastry sausage
By VicentaLakin
Recipe Recommendations
- Cantonese sausage 2 length
- rice cake 150g
- Hangzhou pepper of 4
- red pepper one
- Jiang 1 block
- garlic the 2
- salt 1 scoop
- soy sauce 1 scoop
- chicken essence 1 teaspoon
- pepper a dozen
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper pastry sausage
1
Materials。2
Weenie cleans the slices, ginger and pepper cutlery, red pepper cutters, cranberry cakes, just a piece. I bought a package ready to be sliced3
The boiler is purified with a proper amount of edible oil and is burned up to 60% of the heat into the sausage tablet。4
Scrambled wieners with a little yellow hair and a little fragrance。5
I'll put the pastry back in a minute。6
Put the peppers in the crotch。7
I'll put it in a red pepper ring and put it in a small spoon of salt and raw chicken。8
A wide salami with Ningbo's pastry taste。9
It's soft inside。10
The color is also very visible。