Scorch
By VicentaLakin
The dumplings are easy and the kids like it。
Recipe Recommendations
- leek 300g
- meat 500G
- Jiang a
- eggs a
- dumpling skin 500G
- pepper a little
- sesame oil two spoonfuls
- oil some
- salt some
Steps for Scorch
1
Sliced cranberry, screeched and smudged. The meat is added to eggs, ginger moths, salt, oil, pepper, a little wine, a little wine, a little wine, a little wine, and then a little bit of a two-minute mix, so that the meat is loose and good, and a little water, if you can。2
Add herbs, mix them evenly, refuel the hot pots, and then the dumplings on the top, and continue to mix them evenly。3
The dumplings are bought, and the bags are covered in the middle, half of the skin is covered with less water, and then they are glued together, and finally they are placed on a steam cage with a layer of oil. It's hot, it's hot, it's hot, it's hot, it's hotScorch Make Tips
1. Vacuum brushing oil to prevent dumplings from sticking to the steam cage, with chopsticks to unwind when the dumplings rise