Sichuan pickles

By VicentaLakin

Sichuan pickles

Recipe Recommendations

  • carrot appropriate amount
  • purple cabbage appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • green Red pepper appropriate amount
  • chaotianjiao appropriate amount
  • liquor appropriate amount
  • rock sugar appropriate amount

Steps for Sichuan pickles

  • 1
    Scrambling is used to boil the water for drying (no map)。
  • 2
    The required foods are washed, striped and dried。
  • 3
    A proper amount of water is added to the precipitous peppers, which are burned and cooled and poured into the altar。
  • 4
    In turn, dry-watered foods are put into the altar, with a proper amount of white wine, sugar, salt (twice the usual cooking) placed in a cooler ventilator and a sink sealed with water。
  • 5
    You can eat in about five days。
  • 6
    It's finished

    • Sichuan pickles Make Tips

    Make sure there's no oil, no water, no water in the sink

    Recipe Categories

    Recipe recommendation