Ants on the tree
By VicentaLakin
It was made a few days ago, and it's so hot that no one cares. I have two meat-eating kings in my house, so I have more meat, which usually takes a little less than five dollars. * The whole fire will fall out of the way and you'll have to smoke too much, otherwise the juice will be salty. The process map was subsequently supplemented and the master map was prepared the previous time。
Recipe Recommendations
- minced meat appropriate amount
- fans a small handful
- onion A small one
- ginger slices few slices
- water little bit
- onion a little
- mushrooms appropriate amount
- diced carrot appropriate amount
Steps for Ants on the tree
1
Ready-go. * Fans are soft and soft with pre-opening, and two bits of asphalt are easy to eat。2
Hot pot oil pours in ginger chips and onions, and the fire flips for a minute。3
Into the flesh and the fire. A little wine, a little fried, a little smoked, a little salted, just taste it。4
Sugar, fire, fire. With a proper amount of water, the fire boils, and the bubbles are dry and two segments of fans are cut。5
It's been on fire all day, and it's finally put in chicken and garlic。6
Eat。