Soybeans peanut hoove soup

By VicentaLakin

Soybeans peanut hoove soup
Bounce, get your skin up. Red-tree pig-toe soup, rich in gelatinous protein, often ingested to increase skin elasticity, beauty to protect against old age, smelted soup, nutritional value

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Steps for Soybeans peanut hoove soup

  • 1
    Peanut soybeans were immersed early. I spent four or five hours
  • 2
    Red-tree cleanup
  • 3
    Pork hoof chops, ginger slices
  • 4
    Into the pig hoofs and the ginger chips to get the water and wash
  • 5
    All the material and pig hoofs in the high-pressure pan with no face. Clean water
  • 6
    It'll be about 25 minutes before the fire starts
  • 7
    Open the lid, put it inside, bring in a proper amount of salt and cover the lid for a few minutes
  • 8
    Soybean peanuts look good. Pig hoofs have a little red date
  • 9
    If you're still scared, you can get the pig's hoof out of the soup, and then you can put on some garlic chili and soy sauce, and you'll eat it

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