It's a scrawny pig

By VicentaLakin

It's a scrawny pig
Pig spleen, also known as herbs soles, pig's cross. The Chinese doctor says "skinning" has a spleen digestive effect, soup, fragrance, and fried

Recipe Recommendations

  • pork loin 100 grams
  • pig spleen a
  • celery 50 grams
  • garlic sprouts three
  • ginger appropriate amount
  • garlic a little
  • onion a
  • octagonal two
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar little bit
  • chicken essence little bit
  • black pepper little bit

Steps for It's a scrawny pig

  • 1
    It's beautiful to buy fresh raw materials
  • 2
    Wash the spleen and thin meat first, then slice them all
  • 3
    Because of the spleen's smell, it's water in the pot and an onion ginger
  • 4
    Then put it in the spleen
  • 5
    Cream, wine, salt, chicken, sugar, soy sauce, a bit of peanut oil
  • 6
    When you're done with water, wash your blood
  • 7
    Clean up the garlic seed and the celery
  • 8
    Then the garlic slash, the celery slash
  • 9
    When you're hot in the pot, you'll be Ginger
  • 10
    And then you put it in the rib, and you put salt, a little sugar, a little wine, garlic, even, and then you add raw, platinum oil, and then it'll be too old
  • 11
    Put it in the garlic
  • 12
    Last thing you can do is put some chicken

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