Big cabbage
By VicentaLakin
The cabbage is so rare with everyone。
Recipe Recommendations
- Chinese cabbage appropriate amount
- day lily
- lean meat appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- starch appropriate amount
- onion a little
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Big cabbage
1
Yellow cabbage is blistered with cold water。2
The large cabbage wash cuts across the cut。3
Slicing the cabbage into silk。4
Finish in turn。5
There's gonna be a hard-on on the yellow flower head. Get rid of it。6
We'll get some fresh water。7
Meat cutters, wine, sauce, starch pickles。8
A hot pot with onions of ginger twirl cooked for backup。9
Scrambled cabbage. Scrambled cabbage. Turn the fire even。10
With yellow bouquets, fragrances, garlic chips. Let's go。11
The finished chart。