Gold-cracking mushrooms and soybeans

There's kids at home, and I do them at least once a week to make them smarter. We're going to burn it with the bean oil and meat today. Bean oil, which is a form of soybean products, has a thin, transparent skin, yellow is light, soft, smooth surface, coloured milk is white and yellow, has a unique taste, has the combined effect of beans, and contributes to child bone development and family calcium. It's a very simple pot of stew, which blends in the scent of meat, and it tastes so good and delicious。

Recipe Recommendations

pork belly 1 small piece
Flammulina velutipes 1 small
soybean oil skins 1 small plate
green garlic 2 pieces
ginger slices 2 tablets
soy sauce 1 scoop
oyster sauce 1 scoop
oil and salt appropriate amount

salty and fresh
burn
ten minutes
ordinary

Steps for Gold-cracking mushrooms and soybeans

Prepare raw materials

(a) Hot pots of cool oil, which are put in five flowers for cooking

When you're in the middle of the day, you're going to have to put a ginger in it

We're going to have to go in and do it

Put in a golden needle mushroom

In addition to a proper amount of pelican oil, a two-minute stew is cooked

Just put garlic in it before it gets out。

Here we go。