Pixels
By VicentaLakin
I think the main dish is that the other foods that are necessary are cucumbers and cucumbers and tofu, and can also be cucumbered with their own tastes, with a pickle, with a bean sprouts that can be eaten, or with a bean sprouts that I like, so what does it matter what I like to eat? It's about sour sweets, salt is only odoury, it's not very obvious at the time of eating, it's about the vegan mix that used to be in Liao Ning Mount, so it's about the recipe, and it's more important to have a person's taste。
Recipe Recommendations
- Yuba a bowl
- dried tofu a
- round lettuce few slices
- cucumber a
- fungus a bowl
- cherry radish
- sacred fruit 5-10 grain
- fried peanuts a small bowl
- pakchoi few
- carrots half a
- coriander
- Korean hot sauce half a bowl
- white vinegar appropriate amount
- sugar appropriate amount
- Homemade chili oil appropriate amount
- MSG a little
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pixels
1
Cracker slashed, wood squirmed, cucumber cutter, cucumber cutter, cucumber cutter with a hand, tofu cutter, curry cutter or shredded, cherries cut thinner (I didn't leave it), cherries cut (I didn't leave it), peanuts fried, cabbage cutter2
Korean chili mixed with vinegar, sugar, salt, spicy, homemade chili oil (with sesame and pepper shredded)3
I guess it's flat4
All the dishes are in the mix. Don't mix them directly in the plate5
I don't want the peanuts to be soft in the first place, with your clean little hands. I'm just gonna grab them, I'm gonna taste what's bad. I'm gonna cook everything that doesn't taste, so I'm gonna be unstable。6
Grab the back plate, please forgive me for using the basin. The appetizer, the perfect for the barbecue, the red and bright red, and the appetite7
Today's food is badPixels Make Tips
Maybe someone likes garlic, you like it, you like it, I don't have it, I don't have it, I don't think it's good to have it, I eat it mainly, I eat it sour sweet, some say you still have it, you don't eat it too hot, you don't have to talk about it, I do it with it, and I use it with it, and I say it with vinegar, it's to reduce it, and it's white and vinegar without vinegar. Yeah, it's not very colorful. It doesn't taste that bad. I hear someone likes to put on pink bars. And there's a difference between what you call tofu, and tofu, and tofu, you should know it anyway. It's better to dry tofu