Beef pie

By VicentaLakin

Beef pie
as a southerner, i particularly like to eat pasta, but it's just bad. this beef pie i made today, i learned from other predators, changed a little bit of practice and materials, made it in a hurry, took pictures and never looked good

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Steps for Beef pie

  • 1
    Flour filtered。
  • 2
    add about 3g of fermentation powder and a little salt and sugar to flour。
  • 3
    Add a temperature of 40 degrees Celsius to the picture several times, while adding water to it and mixing it with a clockwise。
  • 4
    It needs more water and a wet look。
  • 5
    A proper peanut oil (around a spoon) is used to prepare the face, to form the face。
  • 6
    Covered with a lasagna, two layers of lasagna, too big, and fermented in a warm place for half an hour
  • 7
    Artemisin washes, shreds of dried water, beef chops, and then powders, salt, sauce, fragrances, peanut oils。
  • 8
    There was some dry flour on the board, six small fermented pieces of pasta were taken out, and a little bit of dry flour was put on the flour, wrapped up like buns, and crushed into pies. You can add a little more sugar and make it sweet
  • 9
    A flat pan with a proper amount of peanut oil, a piece of beef pie, a lid on a little fire, and then a little soufflé on the other side, when it's in gold, then the lids, and then a little fire, to the ground. It took me about 25 minutes to fry this state

    • Beef pie Make Tips

    I'm not special about making pasta, so I put fermentation in it to ensure success, and it's also for the sake of cyanide, and the pasta masters can do well without it. Two rounds of fermentation do not have to be too much, and half an hour of fermentation in the south. North is longer. I've never been to the North. I can't be sure. Three is sweet and salty, looking at personal preferences. If there is no sticky pot in the home and can handle the fire, the cooking process can be done without peanut oil。

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