Big soup
By VicentaLakin
Recipe Recommendations
- Hot pot meatballs 100g
- tofu 1 block
- bean sprouts 1 handful
- zucchini half a
- cabbage 100g
- Flammulina velutipes 1 handful
- mushrooms 8 flowers
- potatoes one
- taomi water
- Home-made Korean hot sauce 3 spoons
- yellow sauce 1 spoon
- chicken essence 1.5 spoon
- ginger appropriate amount
- corn oil 2 spoons
Steps for Big soup
1
Put rice water in the pot and add spicy sauce2
Put it in mayo and chicken3
Get ready to eat, get rinsed, get potato rinsed, get rinsed, get rinsed, get rinsed。4
The cabbage wash is torn to pieces。5
Tofu slice6
When the water is released, it will be put into the kettles, with a little corn oil。7
Put it in Ginger8
Burn the mushrooms and the golden needle mushrooms9
Add potatoes and cook them for a while10
Put it in the spicles, make it a little11
Put it in the cabbage and cook it12
Put it in the bean sprouts for a while13
Put it in good tofu, push it with a pot shovel and cook it for three to five minutes。14
A bowl of hot sauce is ready。15
A bowl of hot soup in cold weather is also a blessing。