Mixed stuffed meatballs
By KareemRenner
The mixed steamed meatballs are innovative based on the steamed lion's head with Jiangsu cuisine. I shrunk the lion's head to a mini meatball. It's very convenient to eat, one bite at a time. It is more nutritious and tastes more delicious. Round meatballs are very cute when stuffed on mushrooms, cucumbers and carrots. Sprinkle chopped green onions on the meatballs. There is a faint aroma of chopped green onion. It is clear and refreshing and extremely moist in the mouth. It is very suitable for the elderly and children.
Recipe Recommendations
Steps for Mixed stuffed meatballs
1
Soak mushrooms in advance.
2
Add onion, ginger, salt, cooking wine, chicken essence, pepper powder, sesame oil to the meat and stir strongly.
3
Add appropriate amount of shredded mushrooms, shredded carrots and shredded water chestnut and stir well.
4
Cut the cucumber and carrot into sections respectively, dig off the cores and form concave shapes, and remove the stalks of the mushrooms.
5
Use a spoon to knead the stirred filling into meatballs.
6
Set on cucumber, carrot and mushroom.
7
Pour water into the pan and bring to a boil, steam the mixed stuffed meatballs over water for 10 minutes.
8
Put the oil in a frying pan, saute the chives and pour into the soup of the steamed meatballs, stir in the thin sauce, and pour in the sesame oil.
9
Sprinkle with chopped green onions on the steamed meatballs and pour with sauce.Mixed stuffed meatballs Make Tips
The length of steaming time is adjusted according to the size of the meatballs.