Pig's feet are frozen

By VicentaLakin

Pig's feet are frozen
Every year, when it gets cold, you make a little thaw, and your husband and son like it

Recipe Recommendations

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  • peanuts 100g
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  • cinnamon a
  • tangerine peel a
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  • ginger slices four pieces
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  • black pepper 10 capsules
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  • cooking wine a spoonful
  • soy sauce two spoonfuls
  • soy sauce two spoonfuls
  • sugar a spoonful
  • salt appropriate amount
  • red dried pepper two

Steps for Pig's feet are frozen

  • 1
    Preparation materials
  • 2
    The boiler boiled the water, put it in the foot of the pig for two minutes, put some peppers, ginger, onions, and wine
  • 3
    Pull out the pig's feet, pull out the hair on the pig's feet with a clamp. Drop it
  • 4
    Pick up a casserole, put it in the foot of a pig, add eight horns, peppers, cinnamon, leather, dried peppers, vanilla, ginger chips, garlic, onions, wine, old smokes, raw smokes, and a proper amount of water, and burn the fire and turn the kettle around for about two hours
  • 5
    Peanut rice with water
  • 6
    When the pig's feet are boiled, remove the bones
  • 7
    The soup that boils pigs' feet is filtered
  • 8
    The soup in the frying pan continues to heat, and the peanuts in the rice. Shit
  • 9
    The meat from the pig's feet cut small with a knife
  • 10
    Put the meat in the soup and keep cooking
  • 11
    When the soup's thick, it pours in the proper amount of salt, pours into the easily excavated molds and spreads garlic while it's hot
  • 12
    It's cold enough to freeze in the freezer for about two hours, and it's on the panel
  • 13
    Done
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    Done

    • Pig's feet are frozen Make Tips

    The fabric can also be held up and boiled with gauze, so the filter is saved because the peanuts are not cut well and cut carefully

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