Red-tree porridge

Porridge is our most common food. Most young people are not used to porridge and older people prefer it. In fact, it's very nourishing, especially with porridge in the morning, and it's easy to absorb and it's good for the stomach. But porridge is too time-consuming, especially for people who are in a hurry to get to work. Here, I'd like to introduce you to a lazy-faced, daydreamed gruel, all the food ready at night, timed up for a bowl of hot porridge in the morning. Welcome to your attention, folks

Recipe Recommendations

rice 2/3 cup
red dates to which various
red bean a little
mung bean a little
peanut a little
white sugar appropriate amount

light
stewed
several hours
simple

Steps for Red-tree porridge

2/3 cups of rice, appropriate peanuts, red beans, green beans, dates。

Put all the food into the pot and wash it twice。

The ratio of cholesterol to water in the pot is 1:5 (see the actual size of the gall in the house)。

Covers the inside of the lids and the lids and injects the water into the pots, not exceeding the maximum water level。

It's 8:00 p.m., I'll make a 7.5-hour appointment, which is 7.5 hours later, and the pot's working! A warm reminder: This canteen will not run the risk of dry burning

Get up in the morning and you'll be able to eat the hot red-tree groceries

It's a little bit of sugar, depending on the population

Grandma likes to eat pickles

The finished product。