Potato-head rice
By VicentaLakin
She has eaten a lot of rice (meat rice, melon rice, pumpkin rice), but she has not eaten taro rice. In August 15th, she cooks taro rice. I'm afraid I'm not used to eating it。
Recipe Recommendations
- rice appropriate amount
- Taro a
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Potato-head rice
1
Prepare material, one taro, a proper rice, a proper garlic。2
2. Remove taro and garlic from the skin (which tickles when you touch the taro, which prevents itchy when you wear gloves) and then cut the taro into small pieces, as small as possible, or it is difficult to cook。3
Get the rice。4
Put water in the pot, and when it burns, magnify the rice。5
Rice is boiled white and then dumped in an asphalt basket for 10 minutes so that the water can dry。6
When the boiler is hot, the garlic is put in the pot and the scent is blown, and it's thrown into the tart and made of gold, with salt, taste, chicken and then again. And then there's no taro。7
It pours into rice and turns the fire into a small fire, slowly drys the water and sets it off for a few minutes。8
Let's eat。Potato-head rice Make Tips
At the top, it's easier to keep an eye on the fire。