Cream beef
By VicentaLakin
In the case of women, special attention is paid to the efficacy of food products in order to achieve a balanced nutritional effect for the whole family. Today's two food items, beef and lint, have a distinctly retrieving blood supply, enhancing human immunity and requiring the health of the entire family. This pot of beef graft gives you more iron and zinc. It's a valuable element for keeping energy, and it'll help you get rid of the cold of autumn and winter, so that you can keep your blood warm and warm. Let's go down and share this delicious beef gravy。
Recipe Recommendations
- beef 1 large piece
- lotus root v. 1
- onion one
- coriander 1 small
- Pi County bean paste 2 tablespoons
- Jiang 1 block
- cinnamon one
- geranyl 1 tablet
- octagonal one
- Very fresh. 1 scoop
- cooking wine 1 scoop
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Cream beef
1
(b) Cold-water beef water, which is washed clean when the foam is out2
Hot pots of cool oil, with soybean petals, ginger blades and large materials3
The fragrance is followed by fresh beef4
It's still going to burn the beef5
(a) To pour in a proper amount of open water, and to add a small amount of wine to the taste of the wine, and to the taste of the wine, which is very fresh6
Add one cuisine and one whole onion7
Add a block8
When the fire is boiled, the steam on the high-pressure pan is turned into a small kettle for 15 minutes9
When the cap is opened, pick up the cuisine and onions and add a proper amount of salt and pepper to the sauce。10
Here we go。Cream beef Make Tips
1. Beef water is cold water, which is then washed cleanly; cuisine and onions are added in order to help with the scavenging, so that the whole thing can go down and be recovered directly; and 3. This dish is a sauerkraut, which should not be too many, and when salt and so forth, it can be collected by fire。