Burning
By VicentaLakin
Traditional food
Recipe Recommendations
- pork stuffing 100g
- corn 50g
- beans 50g
- dumpling skin 100g
- glutinous rice 300g
- soy sauce 5ml
- oyster sauce 3ml
- sesame 6G
- salt 3g
Steps for Burning
1
Steam rice2
Fry3
糯米与Fry搅拌4
The dumplings are thin5
The dumplings are covered with rice6
Just steam the pot